Shiny golden potatoes

Shiny golden potatoes,
just out of the owen.
They shine, they shine, they shine,
you look, you look, you look.
You can't wait to eat'em,
but you can't take your eyes off'em.
*
Easy. Take organic potatoes. Scrub them well, under running water.
Cut them in chunks, like the ones on the photo. In a bowl, mix fresh rosemary (cut in small pieces), fresh thyme, salt, freshly ground pepper, paprika, lotsa olive oil (virgin please!) Put baking paper on the tray, dip the potatoes in the mixture, put on the sheet. Heat the oven. 200 celcius (400 fahrenheit) is good enough. They need to be baked at least 30-35 min. Check after half hour. Then serve'em with fish, meat, burgers, veggies, salad, or eat as it is. Too good to be true. Too easy to be true.