Here is an article by Jane Tuna. She interviewed me on the wild greens of the Aegean:
http://hurarsiv.hurriyet.com.tr/goster/haber.aspx?id=11543912
I once created a cooking class, called 'Zen in the Kitchen'. Then wrote a book called the same. Then started the group with that name and the blog came after. All this happened in Turkish. Now is the time for the English version of it. Let's see what will cook here!
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4 comments:
I enjoyed reading it.
Iffet
An interesting article! Here also, we have wild garlic/ramson and wild asparagus...
Cheers,
Rosa
it is the green season! Just yesterday I tasted an unripe almond, funny coincidence. chickweed grows around here as well but it isn't very popular. Perhaps I should start a trend? interesting article.
cheers
Hmmm! We left you here alone I guess! Better check here more often :-)
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