I once created a cooking class, called 'Zen in the Kitchen'. Then wrote a book called the same. Then started the group with that name and the blog came after. All this happened in Turkish. Now is the time for the English version of it. Let's see what will cook here!

Monday, May 04, 2009

Interview on Wild Edible Greens

Here is an article by Jane Tuna. She interviewed me on the wild greens of the Aegean:


My Turkish Kitchen said...

I enjoyed reading it.

Rosa's Yummy Yums said...

An interesting article! Here also, we have wild garlic/ramson and wild asparagus...



Sarah said...

it is the green season! Just yesterday I tasted an unripe almond, funny coincidence. chickweed grows around here as well but it isn't very popular. Perhaps I should start a trend? interesting article.

Barisbasak said...

Hmmm! We left you here alone I guess! Better check here more often :-)