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They really are mouth watering. Crispy, sour, tasty. They're from a Lebanese restaurant on Atlantic Avenue in Brooklyn, New York. Perhaps not the greatest restaurant on earth but these pickles definitely won me!
I once created a cooking class, called 'Zen in the Kitchen'. Then wrote a book called the same. Then started the group with that name and the blog came after. All this happened in Turkish. Now is the time for the English version of it. Let's see what will cook here!
1 comment:
What pretty colors! I love pickles!
Cheers,
Rosa
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