Zen in the Kitchen

I once created a cooking class, called 'Zen in the Kitchen'. Then wrote a book called the same. Then started the group with that name and the blog came after. All this happened in Turkish. Now is the time for the English version of it. Let's see what will cook here!

Wednesday, March 28, 2007

A warm welcome


A warm welcome from the other side of the ocean. A warm, quiet spring day. Magnolias are about to blossom. Daffodils and other spring flowers are smiling everywhere.
I'm happy to be here. A welcome treat for myself: tempura, miso soup, a little plate of shumai and California roll, green salad, brown rice and lots of genmai cha, Japanese green tea with roasted rice. All is $8.56. I say it, a warm welcome. I'm pleased.

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Monday, March 12, 2007

To breath or not to breath



For a dearest friend, who knocked on my door, after all those years, to remind how important breathing is!
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