I once created a cooking class, called 'Zen in the Kitchen'. Then wrote a book called the same. Then started the group with that name and the blog came after. All this happened in Turkish. Now is the time for the English version of it. Let's see what will cook here!
Friday, February 24, 2006
I wish I had more time to write more in English but I realized that traveling that much doesn't help when it comes to writing in a foreign language. I know readers want frequent changes in this kind of sites. It's more like a journal and I've realized that I don't use this blog as a journal since it needs real concentration. So for this time I'd like to offer the photos I took at the EMITT Fair where you can see dried chestnuts from Ayancik; a sandalwood ornament from Osmaniye; first green almonds from Datça; snowdrops from Poyrali, Kirklareli; narcissus flowers from Karaburun, Izmir; a sweet from Gümüshane; dolls from Batman... I hope to write more soon for the English speaking readers of this site. Have a good and springy day.