tag:blogger.com,1999:blog-20631145.post8757509270463424577..comments2008-01-23T08:17:08.372+02:00Tijenhttp://www.blogger.com/profile/02781681158932993611noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20631145.post-83824068826022394412008-01-23T04:42:00.000+02:002008-01-23T04:42:00.000+02:00This sounds like one of the most delicious treats ever! After looking at this picture I had to investigate your entire blog. Write more! I love the pictures, the simplicity, and the connection to the garden and wild foods that you have. <BR/><BR/>I like to stuff Medjool dates with mascarpone and pistachios and then sprinkle them with pomegranate seeds. It looks so pretty too! I can't wait to see what you make next.<BR/>MichelleMichellehttp://www.blogger.com/profile/00951377342793143600noreply@blogger.comtag:blogger.com,1999:blog-20631145.post-7156829130094576302008-01-15T01:25:00.000+02:002008-01-15T01:25:00.000+02:00The post is up at Pannifer's!Barb McMahonhttp://www.blogger.com/profile/05395936716793077391noreply@blogger.com